News & Resources

This side-by-side comparison of conventional and organic methods for growing vegetables was specifically designed to analyze nutrient density in the finished crops. It’s the first of its kind—no other crop comparison study has been focused on exploring the links between soil health and human health.

The increased industrialization of our food system has led to environmental degradation and epidemic levels of lifestyle-related diseases. A holistic analysis of the connection between soil health, diet, and human health, this paper outlines clear steps forward to begin improving the health of people around the world.

Driven by consumer demand, organic food sales have increased from $3.6 billion in 1997 to $31.5 billion in 2013 (OTA, 2014) and $52.5 billion in 2018 (OTA, 2019). Several factors have led to this increased consumption of organic foods in the U.S…

What they found was disturbing. Almost ALL of the hummus was contaminated with glyphosate. And, over one-third of the conventional hummus contained more glyphosate than EWG’s limit…

When you look at the ingredients of most sparking water, the ingredient list is pretty simple. It’s just carbonated water. So what’s so unhealthy about it?

In the 75 years after the end of World War II, we have lived under the assumption that whatever was good for us would be good for our planet. This idea has proved to be a dismal failure.